A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
'Shreya (Ghoshal) ma'am said she hasn't heard a voice like mine before, and added that even in the future, there won't be another voice like mine.'
Test your knowledge of Indian street food with this fun quiz!
A canteen owner at a theatre screening the movie Pushpa 2: The Rule in Madhya Pradesh's Gwalior allegedly bit the ear of a man over a dispute on settling the snacks bill, the police said.
Fort Kochi's charm lies in its oldness. Put on that cap, lace up your sneakers and those 10,000 steps are easy-peasy!
Subhash Jana, executive chef at Swissotel Kolkata shares two traditional Bengali recipes.
The Storyteller has a lot to like and admire about it, observes Mayur Sanap.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
An encyclopedia to the best Durga Pujo eating.
Phirni can taste astoundingly good with nutritious black rice.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
'Had anyone asked me if I was Aamir Khan, I would have admitted to it.' Senior movie journalist Roshmila Bhattacharya flips through the pages of her many interactions with Aamir Khan, who turned 60 on March 14.
Netflix has announced a thrilling line-up for 2025.
What some of our politicians were up to on Friday, October 18, 2024.
'The present generation, either due to historical amnesia or political propaganda, has been fed a narrative that paints India as an adversary rather than an ally.'
With hilsa prices soaring, when you do cook it you need the finest recipe.
The Kumars, like everyone else in Mumbai, are celebrating Ganesh Utsav with dance, excitement, food and of course, prayer.
A poignant political play, needed for today's times, is being staged in Mumbai.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Explore ingredients that you may have never thought to use or need to use better.
'Today, let us reaffirm our commitment to strive to realise Gandhiji's dreams. His watchwords, truth and nonviolence, will continue to remain relevant for the whole world. He also taught us that rights and duties are but the two sides of the coin - indeed, the true source of rights is duty. Today we recall his lessons in compassion too - compassion not only for our human neighbours but also for our other neighbours, namely, flora and fauna, rivers and mountains.'
'Three hotels with exceptional food left me hankering to go back to feast at their tables,' says Rahul Jacob.
Aseem Chhabra picks his top 10 Indian films of 2024, which includes films that have had theatrical releases or are streaming on OTT.
Chiranjeevi has a special guest... Tabu turns into a bride... Amy holidays in Budapest...
Raakhee, who turns 77 on August 15, remains an enigma wrapped in a riddle. Dinesh Raheja remembers Raakhee telling him how she loves the rains and how she would drive down to Tulsi Lake in the 1970s and float paper boats in the water. He would like to imagine that Raakhee still does that at her farmhouse.
Ramoji Rao's rise to become the founder of Eenadu, the largest circulated Telugu daily, and a tycoon, from humble beginnings is legendary.
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Broccoli can make a yum starter when marinated and baked.
'The world needs Gandhi now more than any other time in history.'
Prawns cooked inside a tender coconut is a favourite among Bengalis.
Drizzle some chilly sauce or tomato ketchup for added flavour.
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